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Pengaruh Penambahan Tepung Mocaf Terhadap Karakteristik Sensoris Makanan Tradisional Gumag dari Belitung. IPSSJ [Internet]. 2026 Aug. 7 [cited 2026 Oct. 21];3(08 Agustus):402-10. Available from: https://ipssj.com/index.php/ojs/article/view/1888