1.
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU ROTAN MENGGUNAKANĀ  METODEĀ  ECONOMY ORDER QUANTITY (EOQ) DAN METODE REORDER POINT (ROP) TERHADAP KELANCARAN PROSES PRODUKSI (Studi CV. TMD). IPSSJ [Internet]. 2025 Jul. 13 [cited 2026 Oct. 21];2(03 Juli):5102-1. Available from: https://ipssj.com/index.php/ojs/article/view/670