OPTIMASI KUALITAS PRODUKSI SAUS KEJU MENGGUNAKAN SEVENTOOLS OF KUALITI: STUDI KASUS CV MAMIFOOD SUKSES ABADI. Integrative Perspectives of Social and Science Journal, [S. l.], v. 2, n. 03 Juni, p. 3190–3198, 2025. Disponível em: https://ipssj.com/index.php/ojs/article/view/413. Acesso em: 21 oct. 2026.