ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU ROTAN MENGGUNAKANĀ  METODEĀ  ECONOMY ORDER QUANTITY (EOQ) DAN METODE REORDER POINT (ROP) TERHADAP KELANCARAN PROSES PRODUKSI (Studi CV. TMD). (2025). Integrative Perspectives of Social and Science Journal, 2(03 Juli), 5102-5112. https://ipssj.com/index.php/ojs/article/view/670