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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU ROTAN MENGGUNAKANĀ  METODEĀ  ECONOMY ORDER QUANTITY (EOQ) DAN METODE REORDER POINT (ROP) TERHADAP KELANCARAN PROSES PRODUKSI (Studi CV. TMD). IPSSJ. 2025;2(03 Juli):5102-5112. Accessed October 21, 2026. https://ipssj.com/index.php/ojs/article/view/670